On 1st January 2021 the EU introduced a series of controls on imports of animal products from Great Britain. It is no exaggeration to say that this created chaos, and seven months on, UK food exporters are still struggling to recover. The UK, meanwhile, delayed the introduction of similar controls for most animal products arriving from the EU, but this will soon change. On 1st October 2021 all products of animal origin entering Great Britain from the EU will require certification and registration. On 1st January 2022 a further requirement for inspection of arrivals will be introduced. Both of these requirements are likely to dent, or even reverse, the anaemic recovery in food imports from the EU to the UK. What should or can be done to prepare for these critical changes?